bay leaf, parsley, tomato, cinnamon & preserved lemon recipes

3 recipes

Page 1

Moroccan soup

goodfood.com.au

Ingredients: preserved lemon, bay leaf, parsley, cinnamon, tomato, chicken stock, israeli couscous, yogurt, cumin, celery, ginger root, carrot, olive oil, clove, fennel seed, cilantro, onion, garlic

Lentil Tagine

food.com

Ingredients: preserved lemon, bay leaf, parsley, cinnamon, tomato, cumin, red lentils, ginger root, olive oil, date, coriander powder, bell pepper, star anise, onion, sweet potato, garlic, vegetable broth, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: preserved lemon, bay leaf, parsley, cinnamon, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne