bay leaf, parsley, tomato, egg, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, egg, parsley, tomato, mutton, pecorino, flatbread, celery, peppercorn, basil, tomato paste, onion, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, egg, parsley, tomato, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, tomato paste, thyme, onion, garlic, cayenne
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, bay leaf, egg, parsley, tomato, walnut, swiss cheese, flour, bread, pearl barley, lettuce, smoked paprika, button mushroom, sage, lentils, thyme, onion, garlic
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, egg, parsley, tomato, parmesan, ricotta, lasagna, asiago, mozzarella, celery, portobello mushroom, shiitake mushroom, tomato paste, spinach, porcini, onion, garlic, nutmeg