bay leaf, parsley, tomato, eggplant & butter recipes
5 recipes
Page 1
Bohemian Eggplant
kashewar.com
Ingredients: butter, eggplant, bay leaf, parsley, tomato, parmesan, olive oil, thyme, onion, garlic
Moussaka
olivemagazine.com
Ingredients: butter, eggplant, bay leaf, parsley, tomato, ground lamb, flour, milk, peppercorn, white wine, egg, olive oil, cinnamon, onion, potato, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: butter, eggplant, bay leaf, parsley, tomato, shrimp, chicken stock, smoked sausage, flour, half and half, celery, creole seasoning, rosemary, olive oil, bell pepper, onion, garlic, scallion
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: butter, eggplant, bay leaf, parsley, tomato, ground beef, parmesan, flour, milk, paprika, egg, olive oil, tomato paste, cinnamon, oregano, onion, potato, garlic
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: butter, eggplant, bay leaf, parsley, tomato, chicken stock, sea bass, couscous, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, olive oil, tomato paste, cinnamon, oregano, onion, garlic