bay leaf, parsley, tomato, eggplant & chicken stock recipes
5 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, eggplant, bay leaf, parsley, tomato, sea bass, zucchini, fennel, rosemary, white wine vinegar, olive oil, black olives, thyme
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, eggplant, bay leaf, parsley, tomato, deli ham, pork loin, paprika, zucchini, rosemary, carrot, vegetable oil, leek, bell pepper, onion, potato, garlic
Braised Chicken Drumsticks with Vegetables in Tomato Soy Sauce
kikkoman.eu
Ingredients: chicken stock, eggplant, bay leaf, parsley, tomato, chicken leg, flour, soy sauce, ketchup, white wine, shallot, olive oil, button mushroom, black olives, bell pepper, sweet corn, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: chicken stock, eggplant, bay leaf, parsley, tomato, shrimp, smoked sausage, flour, half and half, butter, celery, creole seasoning, rosemary, olive oil, bell pepper, onion, garlic, scallion
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, eggplant, bay leaf, parsley, tomato, sea bass, couscous, butter, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, olive oil, tomato paste, cinnamon, oregano, onion, garlic