bay leaf, parsley, tomato, eggplant & sea bass recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: sea bass, eggplant, bay leaf, parsley, tomato, chicken stock, zucchini, fennel, rosemary, white wine vinegar, olive oil, black olives, thyme
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: sea bass, eggplant, bay leaf, parsley, tomato, chicken stock, couscous, butter, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, olive oil, tomato paste, cinnamon, oregano, onion, garlic