bay leaf, parsley, tomato, extra virgin olive oil & baby greens recipes
5 recipes
Page 1
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, baby greens, parmesan, spaghetti, celery, carrot, oregano, lentils, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, baby greens, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, oregano, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, baby greens, parmesan, celery, zucchini, carrot, canned beans, tomato paste, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, baby greens, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, leek, onion, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, baby greens, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, allspice, olive oil, capers, arugula, onion, garlic