bay leaf, parsley, tomato, extra virgin olive oil & pine nut recipes
5 recipes
Page 1
Lentil, Tomato & Feta Salad
pccmarkets.com
Ingredients: pine nut, extra virgin olive oil, bay leaf, parsley, tomato, feta, lemon, red onion, mixed greens, oregano, green lentils
Roasted Red Pepper and Tomato Soup Recipe
ciaoflorentina.com
Ingredients: pine nut, extra virgin olive oil, bay leaf, parsley, tomato, lemon, red wine vinegar, smoked paprika, bell pepper, onion, garlic, chili flake
Stuffed Peppers with Lamb and Mint
sunset.com
Ingredients: pine nut, extra virgin olive oil, bay leaf, parsley, tomato, ground lamb, greek yogurt, dill, fresh mint, long-grain white rice, allspice, cinnamon, bell pepper, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, bay leaf, parsley, tomato, canned anchovy, beef broth, veal shank, flour, butter, celery, lemon, white wine, orange, carrot, onion, garlic, craisins
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, bay leaf, parsley, tomato, canned anchovy, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, basil, allspice, olive oil, capers, arugula, baby greens, onion, garlic