bay leaf, parsley, tomato, flour & vegetable broth recipes
5 recipes
Page 1
Chicken Stew with Fluffy Dumplings
vibrantplate.com
Ingredients: flour, bay leaf, parsley, tomato, vegetable broth, chicken thighs, butter, baking powder, carrot, olive oil, bell pepper, onion, potato, garlic
Prawn Bisque
foodiebaker.com
Ingredients: flour, bay leaf, parsley, tomato, vegetable broth, prawns, heavy cream, butter, celery, red onion, carrot, vegetable oil, tomato paste, cornstarch
Cream Of Tomato Soup Easy
pachakam.com
Ingredients: flour, bay leaf, parsley, tomato, vegetable broth, milk, butter, cream, peppercorn, cabbage, ginger root, carrot, green beans, onion, potato, garlic
White Bean Soup
anediblemosaic.com
Ingredients: flour, bay leaf, parsley, tomato, vegetable broth, turkey bacon, heavy cream, celery, cannellini beans, carrot, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, bay leaf, parsley, tomato, vegetable broth, couscous, lemon, red onion, red wine vinegar, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, thyme, sweet potato