Bay Leaf And Parsley And Tomato And Green Lentils Recipes

French Lentil Salad with Sweet Corn and Tomato

foodandspice.com

Ingredients: bay leaf, parsley, tomato, green lentils, olive oil, sweet corn, lime, italian seasoning, cayenne

Lentil & Sweet Potato Stew

cleaneatingmag.com

Ingredients: bay leaf, parsley, tomato, green lentils, celery, carrot, olive oil, onion, sweet potato, garlic, vegetable broth

Lentil, Tomato & Feta Salad

pccmarkets.com

Ingredients: bay leaf, parsley, tomato, green lentils, pine nut, feta, lemon, red onion, mixed greens, extra virgin olive oil, oregano

Chicken and chorizo soup with lentils ( SERVES 6 )

eatwell.co.nz

Ingredients: bay leaf, parsley, tomato, green lentils, chicken stock, chicken breast, chorizo, celery, carrot, grapeseed oil, onion, garlic

French-Style Lentil Soup with Goat Cheese

foodandspice.com

Ingredients: bay leaf, parsley, tomato, green lentils, parmesan, chevre, shallot, jalapeno, olive oil, oregano, thyme, garlic

Lentil Ratatouille Recipe

oprah.com

Ingredients: bay leaf, parsley, tomato, green lentils, zucchini, eggplant, basil, carrot, olive oil, oregano, onion, garlic

Puy Lentil and Tomato Soup

foodandspice.com

Ingredients: bay leaf, parsley, tomato, green lentils, parmesan, short-cut pasta, butter, celery, basil, thyme, onion, garlic

Salmon with Le Puy Lentils

eatsmarter.com

Ingredients: bay leaf, parsley, tomato, green lentils, salmon, butter, lemon, shallot, vegetable oil, watercress, garlic, vegetable broth

Lentil & Bulgur Pilaf with Yogurt & Fried Onions

lentils.org

Ingredients: bay leaf, parsley, tomato, green lentils, greek yogurt, bulgur, lemon, thyme, onion, chile pepper, canola oil, vegetable broth

Lentil, Quinoa, and Mung Bean Salad

allrecipes.com

Ingredients: bay leaf, parsley, tomato, green lentils, lemon, mung beans, cucumber, honey, olive oil, distilled white vinegar, bell pepper, quinoa, scallion

French Lentil and Roasted Sweet Corn Summer Salad

foodandspice.com

Ingredients: bay leaf, parsley, tomato, green lentils, feta, kalamata olives, red wine vinegar, basil, olive oil, sweet corn, scallion, lime, cayenne

Tangy Lentils and Quinoa

sidechef.com

Ingredients: bay leaf, parsley, tomato, green lentils, celery, shallot, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, olive oil, thyme, quinoa, onion, vegetable broth

Chicken, lentils and baby onions ( SERVES 4 )

eatwell.co.nz

Ingredients: bay leaf, parsley, tomato, green lentils, chicken stock, boneless skinless chicken thighs, flour, lemon, red wine, allspice, olive oil, clove, cinnamon, oregano, onion, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: bay leaf, parsley, tomato, green lentils, leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, olive oil, coriander powder, thyme, garlic

Moroccan Lamb with Mixed Olive and Lentil Salad

recipes.co.nz

Ingredients: bay leaf, parsley, tomato, green lentils, cumin, celery, lettuce, paprika, green olives, fennel, fresh mint, olive oil, cilantro, onion, turmeric, garlic, mustard, sherry vinegar, cayenne

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: bay leaf, parsley, tomato, green lentils, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, fennel seed, thyme, onion, chile pepper, garlic, vegetable broth

French Lentil Stew with Sausage

thecandidappetite.com

Ingredients: bay leaf, parsley, tomato, green lentils, chicken stock, smoked sausage, bread, celery, lemon, white wine, mixed greens, carrot, olive oil, tomato paste, thyme, onion, garlic, chili flake, sherry vinegar

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: bay leaf, parsley, tomato, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, leek, lentils, thyme, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: bay leaf, parsley, tomato, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, leek, onion, garlic, sherry vinegar