bay leaf, parsley, tomato, hot sauce & canola oil recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: hot sauce, bay leaf, parsley, tomato, canola oil, shrimp, worcestershire, seafood stock, flour, butter, celery, creole seasoning, smoked paprika, bell pepper, thyme, onion, garlic, scallion

Jambalaya

sidechef.com

Ingredients: hot sauce, bay leaf, parsley, tomato, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne