bay leaf, parsley, tomato, hot sauce & extra virgin olive oil recipes
4 recipes
Page 1
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: hot sauce, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, andouille, butter, carrot, cornmeal, lima beans, thyme, onion, garlic
Firehouse Chicken Stew
delish.com
Ingredients: hot sauce, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, carrot, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: hot sauce, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, carrot, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Chicken Shawarma
foodnetwork.com
Ingredients: hot sauce, extra virgin olive oil, bay leaf, parsley, tomato, boneless skinless chicken thighs, yogurt, pita, lemon, paprika, romaine, ginger powder, tahini, allspice, mayonnaise, cinnamon, beetroot, coriander powder, distilled white vinegar, turnip, green cardamom, garlic, chili flake, nutmeg