bay leaf, parsley, tomato, leek, garlic, onion & bell pepper recipes
5 recipes
Page 1
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, leek, bell pepper, onion, garlic, deli ham, chicken stock, pork loin, paprika, zucchini, eggplant, rosemary, carrot, vegetable oil, potato
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, tomato, leek, bell pepper, onion, garlic, farro, cumin, celery, peppercorn, carrot, olive oil, button mushroom, fennel seed, thyme, canned tomato, chili flake, cayenne
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: bay leaf, parsley, tomato, leek, bell pepper, onion, garlic, worcestershire, celery, marjoram, carrot, peas, button mushroom, tomato paste, corn, green beans, lima beans, thyme, potato, vegetable broth
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, tomato, leek, bell pepper, onion, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, olive oil, saffron, thai chile pepper
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: bay leaf, parsley, tomato, leek, bell pepper, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, thyme, cayenne