bay leaf, parsley, tomato, leek, potato & vegetable broth recipes
7 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, leek, potato, vegetable broth, monkfish, celery, fennel, olive oil, saffron, onion, garlic
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: bay leaf, parsley, tomato, leek, potato, vegetable broth, milk, half and half, butter, cheddar, celery, zucchini, carrot, bell pepper, sweet corn, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: bay leaf, parsley, tomato, leek, potato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, oregano, baby greens, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, parsley, tomato, leek, potato, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, rutabaga, saffron, thyme, onion, red quinoa, garlic, chili flake
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: bay leaf, parsley, tomato, leek, potato, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, olive oil, oregano, green beans, turmeric, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: bay leaf, parsley, tomato, leek, potato, vegetable broth, worcestershire, celery, marjoram, carrot, peas, button mushroom, tomato paste, green beans, bell pepper, lima beans, thyme, onion, sweet corn, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: bay leaf, parsley, tomato, leek, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, white pepper, olive oil, green beans, onion, sweet corn, garlic