bay leaf, parsley, tomato, lemon & red wine recipes
9 recipes
Page 1
Venezuelan Chicken in Vinegar (Pollo en Vinagre)
allrecipes.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, whole chicken, flour, extra virgin olive oil, canned mushroom, vinegar, bell pepper, garlic, canned artichoke
Greek Lamb Stew
crecipe.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, lamb stock, lamb shoulder, tomato sauce, olive oil, cinnamon, oregano, green beans, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, beef broth, veal shank, celery, extra virgin olive oil, rosemary, carrot, porcini, thyme, onion, garlic
Chicken, lentils and baby onions ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red wine, bay leaf, parsley, tomato, chicken stock, boneless skinless chicken thighs, flour, allspice, olive oil, clove, cinnamon, oregano, onion, garlic, green lentils
Easy Beef Osso Buco
myrecipes.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, bone-in beef, beef stock, celery, carrot, cooking spray, tomato paste, cornstarch, porcini, onion, garlic, canola oil
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, beef stock, veal shank, flour, celery, cracked pepper, carrot, olive oil, tomato paste, thyme, onion, garlic
Lentil Bolognese
pinterest.ie
Ingredients: lemon, red wine, bay leaf, parsley, tomato, short-cut pasta, celery, coconut sugar, portobello mushroom, carrot, oregano, lentils, bell pepper, avocado oil, onion, garlic, italian seasoning
Eggs Hussarde
greatchefs.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, deli ham, worcestershire, beef stock, flour, butter, rusks, paprika, egg, button mushroom, tomato paste, vinegar, thyme, onion, garlic, scallion, cayenne
Arrosto misto
jamieoliver.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, olive oil, sage, cinnamon, thyme, garlic