bay leaf, parsley, tomato, lentils & zucchini recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, bay leaf, parsley, tomato, lentils, gruyere, celery, extra virgin olive oil, carrot, olive oil, onion, garlic, vegetable broth
Lentil and chorizo sofrito
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, tomato, lentils, bacon, chorizo, red onion, carrot, olive oil, new potato, onion, garlic