bay leaf, parsley, tomato, olive oil, carrot & red wine vinegar recipes
6 recipes
Page 1
Cocido - Spanish Chicken and Chickpea Stew
cookingtheglobe.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken breast, chorizo, celery, onion, potato, garlic, canned chickpea
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato, celery, shallot, extra virgin olive oil, dijon mustard, thyme, quinoa, onion, vegetable broth, green lentils
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato, fresh mint, tomato paste, oregano, lima beans, thyme, agave nectar, onion, garlic, vegetable broth, nutmeg
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato, chorizo, pork belly, paprika, brown sugar, tomato paste, fennel seed, thyme, onion, garlic, canned chickpea, chili flake
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato, couscous, flour, lemon, red onion, rosemary, celeriac, butternut squash, tomato paste, thyme, sweet potato, vegetable broth
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, rosemary, basil, raisins, candied fruit, red wine, celeriac, sage, onion, garlic