bay leaf, parsley, tomato, olive oil & pesto recipes
5 recipes
Page 1
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: pesto, bay leaf, parsley, olive oil, tomato, celery, zucchini, fennel, cannellini beans, basil, canned whole tomato, carrot, kidney beans, thyme, onion, garlic, chili flake
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: pesto, bay leaf, parsley, olive oil, tomato, ground turkey, beef broth, parmesan, celery, spaghetti squash, red wine, carrot, tomato paste, bell pepper, onion, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, bay leaf, parsley, olive oil, tomato, parmesan, pearl barley, celery, zucchini, extra virgin olive oil, carrot, green beans, thyme, onion, potato, garlic, vegetable broth
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: pesto, bay leaf, parsley, olive oil, tomato, leg of lamb, chicken stock, canned anchovy, bacon, bread crumbs, cumin, white wine, rosemary, carrot, coriander powder, thyme, garlic, green lentils
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, bay leaf, parsley, olive oil, tomato, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, white beans, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth