bay leaf, parsley, tomato, peppercorn & red wine recipes

8 recipes

Page 1

One-pot recipe: Braised beef with olives and nduja

countryliving.com

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, beef stew meat, nduja, celery, shallot, rosemary, olive oil, black olives

Fresh Tomato Pasta Sauce

food.com

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, brown sugar, basil, olive oil, tomato paste, oregano, onion, garlic

Beef and Carrots Stew

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, beef shoulder, pancetta, beef stock, ghee, carrot, allspice, tomato paste, onion, garlic

Beef Stew with Potatoes, Peppers and Tomatoes

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, beef shoulder, beef stock, paprika, vegetable oil, tomato paste, cinnamon, bell pepper, onion, chile pepper, potato, garlic, caraway

Spanish Beef Stew

foodandjourneys.net

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, beef stew meat, beef broth, flour, celery, carrot, olive oil, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake

Sliced Rump Joint with Bread Balls

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, beef stew meat, milk, brown sugar, baking powder, red wine vinegar, juniper berry, egg, olive oil, clove, cornstarch, gluten-free flour, gluten free bread, onion, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, red wine, bay leaf, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar