bay leaf, parsley, tomato, red wine, flour & egg recipes
3 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: flour, red wine, bay leaf, egg, parsley, tomato, beef stew meat, bacon, beef stock, parmesan, milk, flatbread, brown sugar, red wine vinegar, olive oil, leek, thyme, onion, garlic
Eggs Hussarde
greatchefs.com
Ingredients: flour, red wine, bay leaf, egg, parsley, tomato, deli ham, worcestershire, beef stock, butter, rusks, lemon, paprika, button mushroom, tomato paste, vinegar, thyme, onion, garlic, scallion, cayenne
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: flour, red wine, bay leaf, egg, parsley, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, short-cut pasta, milk, butter, celery, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg