bay leaf, parsley, tomato, red wine vinegar & vegetable broth recipes
6 recipes
Page 1
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, vegetable broth, carrot, vegetable oil, celeriac, leek, lentils, onion
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, vegetable broth, celery, extra virgin olive oil, carrot, tomato paste, oregano, lentils, spinach, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, vegetable broth, celery, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, thyme, quinoa, onion, green lentils
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, vegetable broth, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, thyme, agave nectar, onion, garlic, nutmeg
Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa
hellofresh.co.uk
Ingredients: red wine vinegar, bay leaf, parsley, tomato, vegetable broth, butter, shallot, honey, allspice, olive oil, tomato paste, black olives, parsnip, porcini, potato, chestnut mushroom, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, thyme, sweet potato