bay leaf, parsley, tomato, rosemary, celery & butter recipes
5 recipes
Page 1
Split Pea Soup Recipe - (4.4/5)
keyingredient.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, tomato, chicken broth, deli ham, bone-in ham, carrot, split peas, thyme, onion, potato
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, tomato, veal broth, beef short ribs, orange, basil, red wine, carrot, grapeseed oil, fennel seed, thyme, onion, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, tomato, shrimp, chicken stock, smoked sausage, flour, half and half, creole seasoning, eggplant, olive oil, bell pepper, onion, garlic, scallion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, milk, extra virgin olive oil, red wine, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, celery, rosemary, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, red wine, carrot, olive oil, clove, onion, garlic, nutmeg