bay leaf, parsley, tomato, rosemary & eggplant recipes
4 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: eggplant, rosemary, bay leaf, parsley, tomato, chicken stock, sea bass, zucchini, fennel, white wine vinegar, olive oil, black olives, thyme
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: eggplant, rosemary, bay leaf, parsley, tomato, deli ham, chicken stock, pork loin, paprika, zucchini, carrot, vegetable oil, leek, bell pepper, onion, potato, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: eggplant, rosemary, bay leaf, parsley, tomato, shrimp, chicken stock, smoked sausage, flour, half and half, butter, celery, creole seasoning, olive oil, bell pepper, onion, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, rosemary, bay leaf, parsley, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, basil, allspice, olive oil, capers, arugula, baby greens, onion, garlic