bay leaf, parsley, tomato, rosemary & fennel recipes
7 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: fennel, rosemary, bay leaf, parsley, tomato, chicken stock, sea bass, zucchini, eggplant, white wine vinegar, olive oil, black olives, thyme
Provençal Fish Soup
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, parsley, tomato, fish fillets, prawns, fish stock, bread, olive oil, saffron, thyme, onion
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: fennel, rosemary, bay leaf, parsley, tomato, prosciutto, celery, peppercorn, white wine, coriander, carrot, fennel seed, thyme, onion, canola oil
Italian Beef Stew
culinaryginger.com
Ingredients: fennel, rosemary, bay leaf, parsley, tomato, beef broth, beef roast, flour, milk, butter, red wine, carrot, vegetable oil, cornmeal, onion, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, parsley, tomato, beef stock, oxtail, ghee, celery, zucchini, snap peas, carrot, capers, thyme, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: fennel, rosemary, bay leaf, parsley, tomato, beef stock, oxtail, ghee, celery, zucchini, snow peas, carrot, capers, thyme, onion, potato, garlic
Arrosto misto
jamieoliver.com
Ingredients: fennel, rosemary, bay leaf, parsley, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, polenta, olive oil, sage, cinnamon, thyme, garlic