bay leaf, parsley, tomato, rosemary & peppercorn recipes
6 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: peppercorn, rosemary, bay leaf, parsley, tomato, beef stew meat, nduja, celery, shallot, red wine, olive oil, black olives
Mexican Rabbit
cdkitchen.com
Ingredients: peppercorn, rosemary, bay leaf, parsley, tomato, rabbit, shallot, cornmeal, egg, black olives, thyme, chili powder, sweet corn, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: peppercorn, rosemary, bay leaf, parsley, tomato, prosciutto, celery, white wine, fennel, coriander, carrot, fennel seed, thyme, onion, canola oil
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: peppercorn, rosemary, bay leaf, parsley, tomato, chicken stock, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, leek, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, rosemary, bay leaf, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Roast chicken with waffles
bbc.co.uk
Ingredients: peppercorn, rosemary, bay leaf, parsley, tomato, chicken stock, chicken breast, flour, milk, butter, lemon, white wine, shallot, baking powder, fleur de sel, honey, carrot, egg, button mushroom, thyme, sugar, garlic, canola oil