bay leaf, parsley, tomato, saffron & cinnamon recipes

3 recipes

Page 1

Kapamas - Lamb In Aromatic Tomato Sauce

dianekochilas.com

Ingredients: bay leaf, parsley, cinnamon, tomato, saffron, boneless lamb, butter, brandy, green olives, fig, long-grain white rice, allspice, olive oil, onion

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: bay leaf, parsley, cinnamon, tomato, saffron, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: bay leaf, parsley, cinnamon, tomato, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne