bay leaf, parsley, tomato, saffron & vegetable oil recipes
5 recipes
Page 1
Rice with Prawns and Cuttlefish
yummly.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, saffron, chicken broth, shrimp, cuttlefish, prawns, food coloring, bell pepper, garlic, white rice
Rice with Prawns and Cuttlefish
yummly.co.uk
Ingredients: vegetable oil, bay leaf, parsley, tomato, saffron, chicken broth, shrimp, cuttlefish, prawns, food coloring, bell pepper, garlic, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: vegetable oil, bay leaf, parsley, tomato, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, dijon mustard, egg, bell pepper, onion, garlic
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, saffron, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, olive oil, sage, thyme, onion, chile pepper, potato, garlic, vegetable broth
Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe
timesofindia.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, saffron, chicken breast, parmesan, ghee, flour, mozzarella, hung curd, cream, cumin, lemon, mustard oil, chili paste, egg, olive oil, coriander powder, cilantro, garam masala, chaat masala, chili powder, star anise, onion, green cardamom, turmeric