bay leaf, parsley, tomato, sage & red wine recipes
9 recipes
Page 1
Italian Pot Roast
crecipe.com
Ingredients: red wine, bay leaf, parsley, sage, tomato, beef roast, celery, red onion, extra virgin olive oil, carrot, garlic
Slow Cooker Beef Stew Recipe by Tasty
tasty.co
Ingredients: red wine, bay leaf, parsley, sage, tomato, beef roast, flour, celery, red onion, carrot, olive oil, garlic
Penne with Peppers and Sausage
recipeland.com
Ingredients: red wine, bay leaf, parsley, sage, tomato, worcestershire, sausage, short-cut pasta, red onion, basil, oregano, bell pepper, thyme, garlic, chili flake
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: red wine, bay leaf, parsley, sage, tomato, beef broth, beef roast, celery, red onion, ginger root, basil, carrot, olive oil, tomato paste, garlic, italian seasoning
Osso Bucco - Beef Shanks
food.com
Ingredients: red wine, bay leaf, parsley, sage, tomato, beef shank, pancetta, beef stock, flour, celery, orange, carrot, olive oil, thyme, onion, chile pepper, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, sage, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, carrot, celeriac, olive oil, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: red wine, bay leaf, parsley, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: red wine, bay leaf, parsley, sage, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, carrot, clove, onion, chili flake
Arrosto misto
jamieoliver.com
Ingredients: red wine, bay leaf, parsley, sage, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, olive oil, cinnamon, thyme, garlic