bay leaf, parsley, tomato, shallot & extra virgin olive oil recipes
5 recipes
Page 1
Eggplant and Zucchini in Tomato-Garlic Sauce
bonappetit.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tomato, zucchini, eggplant, garlic
Green Tomato Stew with Pork Loin
fearlessfresh.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, pork loin, white wine, marjoram, sage, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tomato, celery, red wine vinegar, carrot, dijon mustard, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tomato, prawns, fish stock, butter, cream, celery, lemon, brandy, carrot, tomato paste, garlic, cayenne, white rice
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, ground lamb, serrano ham, milk, bread, cumin, hot paprika, coriander, dried chilies, vegetable oil, olive oil, sherry, potato, garlic