bay leaf, parsley, tomato, tomato paste & zucchini recipes

8 recipes

Page 1

Chicken Parmigiana (Keto/Gluten-free/Low-carb)

mypcoskitchen.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, chicken breast, almond flour, mozzarella, coconut oil, basil, olive oil, oregano, onion, garlic

Vegetable Italian Spaghetti Sauce

recipeland.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, parmesan, rosemary, basil, oregano, bell pepper, thyme, onion, summer squash, sugar, garlic

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, pecorino, pasta shell, shallot, paprika, rosemary, carrot, olive oil, leek, arugula, thyme, garlic, vegetable broth

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, parmesan, celery, extra virgin olive oil, carrot, canned beans, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth

Low Carb Bolognese Sauce With Hidden Veggies

sugarfreelondoner.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, ground beef, bacon, beef stock, celery, white wine, basil, carrot, olive oil, bell pepper, thyme, onion, garlic

Paleo Bolognese & Zoodles

mypcoskitchen.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, ground beef, beef broth, celery, extra virgin olive oil, garlic powder, basil, carrot, button mushroom, oregano, himalayan salt, bell pepper, onion, garlic

Minestrone (Instant Pot)

theskinnyfork.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, kidney beans, oregano, baby greens, thyme, onion, garlic, vegetable broth

Moroccan Lamb Stew With Cauliflower Couscous

thedeliciouscrescent.com

Ingredients: zucchini, bay leaf, parsley, tomato paste, tomato, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, ginger root, coriander, raisins, carrot, acorn squash, olive oil, chickpea, cilantro, onion, turnip, turmeric, ras el hanout