bay leaf, parsley, tomato & veal stock recipes
5 recipes
Page 1
Stuffed Breast of Veal
eatsmarter.com
Ingredients: veal stock, bay leaf, parsley, tomato, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, egg, button mushroom, leek, onion, potato, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, tomato, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, sage, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, bay leaf, parsley, tomato, veal steak, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, leek, thyme, onion, garlic, canola oil
Fettuccine Bolognese
recipes.camp
Ingredients: veal stock, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, carrot, clove, sage, onion, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, bay leaf, parsley, tomato, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne