bay leaf, parsley, tomato, vegetable broth & balsamic vinegar recipes
6 recipes
Page 1
Roast Chicken and Baked Rice
yummly.co.uk
Ingredients: balsamic vinegar, bay leaf, parsley, tomato, vegetable broth, chicken breast, carrot, olive oil, leek, wild rice, thyme, onion, garlic
Vegetarian Split Pea Soup
food.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato, vegetable broth, celery, sesame oil, carrot, split peas, mustard powder, onion, potato, garlic
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato, vegetable broth, debrecener, paprika, carrot, olive oil, tomato paste, rosé wine, lentils, onion, potato, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: balsamic vinegar, bay leaf, parsley, tomato, vegetable broth, parmesan, macaroni, zucchini, extra virgin olive oil, broccoli, carrot, leek, oregano, baby greens, potato, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato, vegetable broth, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, zucchini, basil, kidney beans, tomato paste, oregano, baby greens, thyme, onion, garlic
Curried Lentil Burritos
cdkitchen.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, ginger root, chutney, raisins, vegetable oil, egg, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne