bay leaf, parsley, tomato, vegetable broth & egg recipes
4 recipes
Page 1
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: bay leaf, egg, parsley, tomato, vegetable broth, lemon, white wine, white balsamic vinegar, olive oil, leek, onion, garlic, mustard
Chilled Cream of Vegetable Soup
oukosher.org
Ingredients: bay leaf, egg, parsley, tomato, vegetable broth, sour cream, celery, chive, carrot, clove, bell pepper, spinach, thyme, onion, garlic, white rice
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, egg, parsley, tomato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, olive oil, sage, saffron, thyme, onion, chile pepper, potato, garlic
Curried Lentil Burritos
cdkitchen.com
Ingredients: bay leaf, egg, parsley, tomato, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne