bay leaf, parsley, tomato, white wine, extra virgin olive oil & butter recipes
7 recipes
Page 1
Mussel Soup with White Beans
greatchefs.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato, mussel, bread, white pepper, white beans, garlic, chili flake
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal shank, flour, celery, lemon, carrot, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal shank, flour, celery, lemon, carrot, thyme, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato, mussel, orange, carrot, orange juice, leek, saffron, thyme, onion, garlic
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato, salt cod, flour, milk, piquillo pepper, peppercorn, clove, bell pepper, onion, sugar, garlic, scallion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, orange, carrot, onion, garlic, craisins
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne