bay leaf, parsley, tomato, white wine & fennel seed recipes

9 recipes

Page 1

Wine & Tomato Braised Chicken

cook.me

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, bacon, chicken thighs, thyme, onion, garlic

Slow-cooked squid with olives and tomatoes

olivemagazine.com

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, squid, rustic italian bread, lemon, green olives, olive oil, tomato paste, onion, chile pepper, garlic

French-style fish head soup recipe

eatwell.co.nz

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, fish heads, celery, carrot, olive oil, tomato paste, saffron, thyme, onion, garlic

Prosciutto di Parma Brodo

parmacrown.com

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, prosciutto, celery, peppercorn, fennel, coriander, rosemary, carrot, thyme, onion, canola oil

Cioppino

yummly.com

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, shrimp, clam, halibut, fish stock, fennel, olive oil, oregano, onion, sugar, garlic, chili flake

Slow-Cooked Fisherman's Wharf Seafood Stew

crecipe.com

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, shrimp, cod, clam juice, baby carrot, hot sauce, basil, olive oil, leek, bell pepper, sugar, garlic

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, whitefish, shrimp, seafood stock, baguette, lemon, egg, olive oil, leek, saffron, onion, garlic, cayenne

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, olive oil, tomato paste, saffron, bell pepper, thyme, onion, garlic

Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad

bbc.co.uk

Ingredients: white wine, bay leaf, parsley, tomato, fennel seed, dashi, sole, fish stock, butter, cream, lemon, wild garlic, peppercorn, red onion, shallot, nori, cucumber, white wine vinegar, beetroot, onion seed, leek, quinoa, fennel pollen, sea beans