bay leaf, parsley, tomato, worcestershire & hot sauce recipes
5 recipes
Page 1
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, chicken stock, andouille, butter, celery, white wine, creole seasoning, olive oil, tomato paste, bell pepper, onion, garlic, white rice
Shrimp Creole
justapinch.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, shrimp, flour, celery, lemon, tomato sauce, long-grain white rice, vegetable oil, tomato paste, bell pepper, chili powder, onion, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, shrimp, seafood stock, flour, butter, celery, creole seasoning, smoked paprika, bell pepper, thyme, onion, garlic, scallion, canola oil
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, chicken broth, shrimp, bacon, heavy cream, butter, shallot, paprika, rice flour, oregano, bell pepper, thyme, onion, garlic, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne