bay leaf, parsley, tomato, zucchini & baby greens recipes
5 recipes
Page 1
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, bay leaf, parsley, tomato, baby greens, parmesan, cracked pepper, rosemary, carrot, white beans, oregano, thyme, onion, garlic, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, bay leaf, parsley, tomato, baby greens, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, leek, oregano, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, bay leaf, parsley, tomato, baby greens, parmesan, celery, extra virgin olive oil, carrot, canned beans, tomato paste, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, bay leaf, parsley, tomato, baby greens, parmesan, macaroni, celery, extra virgin olive oil, cannellini beans, basil, carrot, olive oil, borlotti beans, leek, onion, potato, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: zucchini, bay leaf, parsley, tomato, baby greens, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, kidney beans, tomato paste, oregano, thyme, onion, garlic, vegetable broth