bay leaf, parsley, tomato, zucchini & gruyere recipes

3 recipes

Page 1

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: gruyere, zucchini, bay leaf, parsley, tomato, celery, extra virgin olive oil, carrot, olive oil, lentils, onion, garlic, vegetable broth

Baked Stuffed Tomatoes

eatsmarter.com

Ingredients: gruyere, zucchini, bay leaf, parsley, tomato, butter, creme fraiche, celery, carrot, long-grain white rice, white pepper, olive oil, onion

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: gruyere, zucchini, bay leaf, parsley, tomato, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, carrot, white pepper, olive oil, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth