bay leaf, parsley, tomato paste, bell pepper, carrot & fennel recipes
5 recipes
Page 1
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: fennel, carrot, bay leaf, parsley, tomato paste, bell pepper, halibut, clam juice, celery, olive oil, oregano, thyme, onion, canned tomato, garlic, cayenne
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, carrot, bay leaf, parsley, tomato paste, bell pepper, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, extra virgin olive oil, basil, egg, onion, scallion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, carrot, bay leaf, parsley, tomato paste, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, olive oil, tomato, saffron, thyme, potato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, carrot, bay leaf, parsley, tomato paste, bell pepper, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, smoked paprika, button mushroom, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, carrot, bay leaf, parsley, tomato paste, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, tomato, leek, oregano, thyme, onion, garlic, cayenne