bay leaf, parsley, tomato paste, red wine & egg noodle recipes
6 recipes
Page 1
Special Occasion Beef Bourguignon
tasteofhome.com
Ingredients: egg noodle, red wine, bay leaf, parsley, tomato paste, bacon, beef stock, beef sirloin, flour, carrot, button mushroom, thyme, onion, garlic, canola oil
Beef Bourguignonne with Egg Noodles
myrecipes.com
Ingredients: egg noodle, red wine, bay leaf, parsley, tomato paste, beef stew meat, bacon, beef broth, flour, carrot, button mushroom, thyme, onion, pearl onion, garlic
Mushroom Bourguignon
foodnetwork.com
Ingredients: egg noodle, red wine, bay leaf, parsley, tomato paste, flour, butter, mixed mushrooms, carrot, olive oil, mushroom broth, parsnip, thyme, onion, garlic
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: egg noodle, red wine, bay leaf, parsley, tomato paste, beef broth, boneless beef short ribs, flour, butter, lemon, carrot, vegetable oil, peas, onion, potato, garlic
Mushroom-Beef Noodle Soup
eatingwell.com
Ingredients: egg noodle, red wine, bay leaf, parsley, tomato paste, worcestershire, beef steak, beef broth, celery, carrot, button mushroom, porcini, thyme, onion, turnip, garlic, canola oil
Oxtail Stew
thestarvingchefblog.com
Ingredients: egg noodle, red wine, bay leaf, parsley, tomato paste, beef broth, oxtail, flour, butter, celery, lemon, shallot, red wine vinegar, carrot, olive oil, onion, canned tomato