bay leaf, parsley, tomato sauce, worcestershire, canned tomato & flour recipes
4 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, canned tomato, andouille, celery, lemon, hot sauce, vegetable oil, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, canned tomato, chicken stock, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, bay leaf, parsley, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic