bay leaf, parsley, vegetable broth, leek, lemon & celery recipes
7 recipes
Page 1
Red Lentil Soup with Chard
deliciousliving.com
Ingredients: celery, lemon, bay leaf, parsley, leek, vegetable broth, red lentils, chard, olive oil, kombu, garlic
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: celery, lemon, bay leaf, parsley, leek, vegetable broth, bread crumbs, carrot, white beans, olive oil, canned tomato, garlic, italian seasoning
Leek and parsley soup
gourmettraveller.com.au
Ingredients: celery, lemon, bay leaf, parsley, leek, vegetable broth, sourdough bread, butter, cream, baby greens, thyme, potato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: celery, lemon, bay leaf, parsley, leek, vegetable broth, dill, basil, carrot, mayonnaise, olive oil, beetroot, onion powder, thyme, onion, potato, garlic
Leftover Turkey Soup
jandatri.com
Ingredients: celery, lemon, bay leaf, parsley, leek, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, carrot, egg, olive oil, rutabaga, onion, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: celery, lemon, bay leaf, parsley, leek, vegetable broth, soft cheese, pecorino, butter, cream, white wine, shallot, carrot, stinging nettle, baby greens, star anise, garlic, white rice
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: celery, lemon, bay leaf, parsley, leek, vegetable broth, bacon, almond milk, flour, white wine, cauliflower, carrot, grapeseed oil, margarine, onion, sugar, garlic, chili flake