bay leaf, parsley, vegetable broth, leek, lemon & chestnut recipes

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Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: chestnut, lemon, bay leaf, parsley, leek, vegetable broth, scallop, butter, cream, red wine vinegar, rosemary, vegetable oil, olive oil, parsnip, thyme, nutmeg