bay leaf, parsley, vegetable broth, leek, lemon & lentils recipes
2 recipes
Page 1
Vegan Lentil Soup
healthyfitnessmeals.com
Ingredients: lemon, bay leaf, parsley, leek, lentils, vegetable broth, kale, carrot, olive oil, thyme, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, leek, lentils, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, thyme, onion, potato, garlic, cayenne