bay leaf, parsley, vegetable oil, bacon & clove recipes

4 recipes

Page 1

Lentil and Mortadella Soup

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Ingredients: bacon, vegetable oil, bay leaf, parsley, clove, mortadella, beef stock, carrot, leek, lentils, onion, potato, garlic

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: bacon, vegetable oil, bay leaf, parsley, clove, beef stew meat, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, red wine, carrot, lingonberry, onion, potato, applesauce

Roasted Venison with Bread Dumplings

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Ingredients: bacon, vegetable oil, bay leaf, parsley, clove, chicken stock, venison, milk, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, vegetable oil, bay leaf, parsley, clove, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg