bay leaf, parsley, vegetable oil, beef broth & nutmeg recipes

4 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: beef broth, vegetable oil, bay leaf, parsley, nutmeg, steak tips, butter, peppercorn, red onion, red wine, carrot, juniper berry, celeriac, button mushroom, clove, thyme, onion, potato

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, vegetable oil, bay leaf, parsley, nutmeg, beef stew meat, bacon, beer, pastry flour, lemon, paprika, carrot, egg, tomato paste, thyme, onion, potato, garlic

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, vegetable oil, bay leaf, parsley, nutmeg, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, juniper berry, celeriac, port wine, tomato, thyme, onion, potato

Beef Stew with Herb Dumplings

eatsmarter.com

Ingredients: beef broth, vegetable oil, bay leaf, parsley, nutmeg, beef stew meat, bread crumbs, milk, bread, butter, beer, paprika, rosemary, egg, tomato, thyme, onion, sweet potato, garlic, caraway