bay leaf, parsley, vegetable oil, beef broth & pastry flour recipes

4 recipes

Page 1

Sliced Veal Shank

eatsmarter.com

Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, parsley, veal roast, celery, white wine, carrot, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Beef Goulash with Potato Dumplings

eatsmarter.com

Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, parsley, beef stew meat, bacon, beer, lemon, paprika, carrot, egg, tomato paste, thyme, onion, potato, garlic, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, parsley, beef stew meat, bacon, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, onion, sugar, wild mushroom

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, pastry flour, vegetable oil, bay leaf, parsley, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne