bay leaf, parsley, vegetable oil, beef broth & red wine vinegar recipes
5 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef broth, red wine vinegar, vegetable oil, bay leaf, parsley, beef roast, flour, butter, celery, canned whole tomato, carrot, tomato paste, thyme, onion, potato, garlic
Instant Pot Stew
kitchenfunwithmy3sons.com
Ingredients: beef broth, red wine vinegar, vegetable oil, bay leaf, parsley, beef stew meat, worcestershire, flour, celery, carrot, tomato paste, cornstarch, onion powder, onion, potato, sweet potato, garlic, italian seasoning
German Goulash
gonnawantseconds.com
Ingredients: beef broth, red wine vinegar, vegetable oil, bay leaf, parsley, beef roast, flour, soup base, paprika, marjoram, rosemary, red wine, carrot, tomato paste, bell pepper, onion, garlic, caraway
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: beef broth, red wine vinegar, vegetable oil, bay leaf, parsley, beef stew meat, bacon, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine, carrot, lingonberry, clove, onion, potato, applesauce
Grilled Pork Steaks with Skewered Vegetables
eatsmarter.com
Ingredients: beef broth, red wine vinegar, vegetable oil, bay leaf, parsley, worcestershire, bacon, pork fillet, ghee, butter, paprika, brown sugar, ginger root, apple, marjoram, button mushroom, tomato, vinegar, bell pepper, chili powder, onion, chile pepper, sugar, garlic, caraway