bay leaf, parsley, vegetable oil, beef stew meat, potato & leek recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stew meat, vegetable oil, bay leaf, parsley, leek, potato, pancetta, beef stock, lemon, peppercorn, paprika, red wine, carrot, button mushroom, tomato paste, onion