bay leaf, parsley, vegetable oil, beef stock & juniper berry recipes
2 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, vegetable oil, bay leaf, juniper berry, parsley, ox cheek, madeira wine, lemon, red wine, carrot, allspice, celeriac, olive oil, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg