bay leaf, parsley, vegetable oil, beef stock & leek recipes
5 recipes
Page 1
Lentil and Mortadella Soup
eatsmarter.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, leek, mortadella, bacon, carrot, clove, lentils, onion, potato, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, leek, boneless beef short ribs, shallot, orange, red wine, carrot, black olives, thyme, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, leek, beef short ribs, matzo meal, celery, peppercorn, shallot, red wine, carrot, white pepper, tomato paste, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, leek, beef stew meat, pancetta, lemon, peppercorn, paprika, red wine, carrot, button mushroom, tomato paste, onion, potato
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef stock, vegetable oil, bay leaf, parsley, leek, beef steak, flour, self-raising flour, milk, cheddar, celery, rosemary, red wine, carrot, egg, tomato paste, onion